Start by removing items from countertops, cabinets, and drawers. Sort through them to discard expired foods, unused items, and anything you no longer need.
Begin cleaning high surfaces such as cabinets, shelves, and light fixtures. Dust and wipe them down using a microfiber cloth and a suitable cleaner.
Pay special attention to appliances like the refrigerator, oven, microwave, and dishwasher. Remove shelves and drawers from the refrigerator and clean them thoroughly.
Clean countertops, backsplashes, and sink thoroughly. Use a disinfectant cleaner to sanitize these surfaces, especially areas that come into contact with food.
Grease can build up on cabinet surfaces, particularly near the stove and range hood.
Pay attention to often overlooked areas such as light switches, door handles, and baseboards. These areas can harbor dirt and germs and should be wiped down with a disinfectant.
Finally, sweep or vacuum the floor to remove crumbs and debris. Mop using a suitable cleaner, ensuring to reach corners and edges.