This vibrant, flavorful sauce can range from mildly spicy to fiery hot, depending on the region and the cook's preference.
Typically, it’s made with tomatoes, vinegar, and spices, delivering a tangy, robust flavor that perfectly complements crispy potatoes.
Here, we explore three distinct Bravas sauce recipes that capture the essence of Spanish gastronomy, each with its unique twist.
In a medium saucepan, heat the olive oil over medium heat.
Add the minced garlic and cook for an additional 2 minutes, stirring frequently to avoid burning.
Stir in the smoked paprika, cayenne pepper, and ground cumin. Cook for about 1 minute, allowing the spices to release their flavors.
Pour in the crushed tomatoes and mix well. Reduce the heat to low and let the mixture simmer for about 15-20 minutes, stirring occasionally.