After your oven has achieved a temperature of 175 degrees Celsius (350 degrees Fahrenheit), prepare a baking pan that is 8 inches by 8 inches by coating it with parchment paper or lightly greasing it.
the chickpeas should be drained, and then they should be washed thoroughly under cold water for a minimum of thirty seconds. Applying a little pat to them will suffice to dry them.
Except for the chocolate chips, all of the ingredients should be mixed together and blended together in a food processor.
The chocolate chips should be allowed to remain separate. The components should be blended for approximately thirty to forty seconds, or until they are perfectly smooth at that point.
Before blending, it is recommended that all of the ingredients, with the exception of the chocolate chips, be combined in a food processor together.
Kindly remove the blade and manually combine the chocolate chips into the mixture in order to incorporate a quarter cup of chocolate chips.
After the cooking pan has been prepared, the batter should be distributed evenly into the well of the tin.