3 Bravas Sauce Recipes

This vibrant, flavorful sauce can range from mildly spicy to fiery hot, depending on the region and the cook's preference.  

Typically, it’s made with tomatoes, vinegar, and spices, delivering a tangy, robust flavor that perfectly complements crispy potatoes.  

Here, we explore three distinct Bravas sauce recipes that capture the essence of Spanish gastronomy, each with its unique twist. 

In a medium saucepan, heat the olive oil over medium heat.  

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Add the minced garlic and cook for an additional 2 minutes, stirring frequently to avoid burning. 

Stir in the smoked paprika, cayenne pepper, and ground cumin. Cook for about 1 minute, allowing the spices to release their flavors. 

Pour in the crushed tomatoes and mix well. Reduce the heat to low and let the mixture simmer for about 15-20 minutes, stirring occasionally. 

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