3 Steamed Mussels Recipes That Will Make You Love Seafood

They are not only delicious but also versatile, easy to prepare, and perfect for impressing guests or enjoying a quiet dinner at home.  

Here are three steamed mussel recipes that are sure to make you fall in love with seafood all over again. 

Scrub the mussels under cold water and remove any beards. Discard any mussels that are open and do not close when tapped. 

In a large pot, melt the butter over medium heat. Add the shallots and garlic, sautéing until fragrant and translucent. 

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Pour in the white wine and bring to a simmer. Add the mussels, cover the pot, and cook for about 5 minutes until the mussels have opened. 

Remove the mussels with a slotted spoon and set aside. Stir the heavy cream into the pot and let it simmer for a few minutes to thicken slightly. 

Return the mussels to the pot, toss with the sauce, and sprinkle with fresh parsley. 

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