Mexican cuisine is renowned for its vibrant flavors, rich textures, and festive presentation.
Among its many beloved dishes, the beef enchilada casserole stands out as a comforting and hearty meal that’s perfect for any occasion.
The first step in crafting a delicious beef enchilada casserole is gathering all the necessary ingredients and preparing them for assembly.
Season the mixture with salt, pepper, cumin, and chili powder according to your taste preferences.
This initial layer of sauce helps to keep the tortillas moist and adds an extra burst of flavor.
The combination of these two cheeses adds a creamy, gooey texture and a rich flavor that complements the beef filling perfectly.
After this initial baking period, remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.