5 Churro Chips Recipes

While traditional churros are typically deep-fried, churro chips offer a delightful twist by turning these classic treats into crispy, bite-sized snacks perfect for any occasion.  

In a saucepan over medium heat, combine water, sugar, salt, and vegetable oil. Bring to a boil, then remove from heat. 

Heat oil for frying in a deep-fryer or large pot to 375 degrees F (190 degrees C).  

Pipe or spoon dough into hot oil in 3-inch strips. Fry until golden; drain on paper towels. 

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Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture. 

Melt chocolate chips with heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth. 

Place on waxed paper; sprinkle with sprinkles or chopped nuts if desired. Let stand until set. 

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