Lentil soup, or "Mercimek Çorbası," is a beloved staple in Turkish cuisine.
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened.
– Reduce heat and simmer for about 30 minutes, or until the lentils and vegetables are tender. –
Using an immersion blender, blend the soup until smooth. Adjust seasoning if needed.
Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened.
Reduce the heat and simmer for about 25-30 minutes, until the lentils and bulgur are tender.
In a separate bowl, whisk the yogurt until smooth. Gradually add a ladle of hot soup to the yogurt, mixing well to temper it.