Sabudana Khichdi: This is a popular Indian dish made with soaked sabudana, peanuts, potatoes, and flavored with spices like cumin and green chilies. It's usually eaten for breakfast or as a snack.
Sabudana Kheer: Make a delicious dessert or sweet snack by cooking sabudana with milk, sugar, and cardamom. Garnish with nuts like almonds or pistachios for added flavor and texture.
Sabudana Vada: These are crispy deep-fried patties made from soaked sabudana, mashed potatoes, peanuts, and spices. They make a great appetizer or snack.
Sabudana Thalipeeth: Thalipeeth is a Maharashtrian dish made with a mixture of soaked sabudana, mashed potatoes, peanuts, and spices. It's flattened into a pancake and cooked on a griddle.
Sabudana Upma: Similar to sabudana khichdi, sabudana upma is made by cooking soaked sabudana with vegetables like peas, carrots, and flavored with turmeric, mustard seeds, and curry leaves.
Sabudana Papad: Make crunchy papads or papadums using sabudana. Mix soaked sabudana with spices and herbs, spread thin on sheets, and dry them in the sun or bake until crisp.
Finally, sweep or vacuum the floor to remove crumbs and debris. Mop using a suitable cleaner, ensuring to reach corners and edges.