Bread has long been a staple in many cultures, but there's something uniquely satisfying about a slice of freshly baked, sweet, and moist quick bread.
Whether enjoyed as a breakfast treat, a midday snack, or a dessert, Blueberry Cream Cheese Bread is sure to please.
The beauty of Blueberry Cream Cheese Bread lies not just in its flavor, but also in its simplicity.
In a large bowl, beat the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
Mix until just combined. Fold in the blueberries gently to avoid over-mixing and breaking the berries.