Citrus fruits: Mixing milk with citrus fruits like oranges, lemons, or grapefruits can cause curdling due to the acidic nature of the fruits, leading to digestive discomfort.
Citrus fruits: Mixing milk with citrus fruits like oranges, lemons, or grapefruits can cause curdling due to the acidic nature of the fruits, leading to digestive discomfort.
Fermented foods: Foods like yogurt, kefir, or sour cream should generally not be mixed with milk as they are already dairy products and can cause an overload of dairy in the digestive system.
Spicy foods: Spicy foods can sometimes cause stomach irritation when combined with milk, particularly for individuals with sensitive stomachs.
Fish: Some people believe that fish and milk should not be consumed together due to potential digestive issues, though scientific evidence for this is limited.
Salt: Adding salt directly to milk can cause it to curdle, affecting taste and texture.
While these combinations may not always cause problems for everyone, they are worth considering if you have experienced digestive discomfort or if you prefer to avoid potential interactions.